Dinner Menu
Visit our Snack Bar for a vibin' night out where you can enjoy great eats and good tunes.
Hours:
Monday & Wednesday-Sunday:
5:00pm - 9:00pm
Reservations:
Dinner Menu
Visit our Snack Bar for a vibin' night out where you can enjoy great eats and local tunes.
Hours:
Mon & Wed - Sun
5:00pm - 9:00pm
Reservations:
DINNER MENU
The Pearl is an outdoor venue that offers covered patio seating and is open rain or shine.
STARTERS & SNACKS
HOUSE MADE FRENCH BRIOCHE
whipped honey butter + maldon salt
$14
BURRATA BOARD
heirloom tomato zucchini carpaccio + grilled sourdough + focaccia + local honey + basil pumpkin seed pesto + marinated red peppers + grilled peach confit
$36
HOUSE PITA & MEZES
house grilled pita + honey labneh + za’atar hummus + pickled chili baba ghanoush + seasonal pickled vegetables
$20
ADD ON: house made falafel +9
MO’S HANDMADE DUMPLINGS
shrimp and chicken + coconut yellow curry + coriander + jalapeno verde (*dairy free )
$22
GRILLED JUMBO SHRIMP ADOBADO
ajo blanco + ancho chili adobo + zucchini + watermelon radish + sherry vinaigrette (*gluten free/dairy free/contains nuts)
$26
BEEF SHORT RIB CROQUETTES
cave aged gruyere + caramelized onions & leeks + horseradish aioli + chives
$24
KOREAN BBQ BEEF LETTUCE WRAPS
asian pear + pickled vegetables + garlic aioli + gochujang glaze + scallions + toasted sesame seeds
(*gluten free/dairy free)
$32
SALADS
THE PEARL GREENS ‘N CRISPIES
local greens + pea tendrils + fresh peas + sugar snap peas + green beans + sherry vinaigrette + green goddess + puffed rice + crispy shallots + toasted soy nuts (*gluten free/vegan without green goddess)
$22
LUMP CRAB & APPLE SALAD
blue lump crab + green apple + cucumber + tobiko + basil + wasabi aioli + ginger soy ponzu + crispy nori (*gluten free/dairy free)
$28
ONTARIO HEIRLOOM TOMATO & AVOCADO SALAD
2 year parmigiano reggiano + avocado mousse + red radish + basil pesto + sherry vinaigrette + sourdough crumble + pea shoots + basil cress
$24
raw/fresh
SALMON POKE NACHOS
ginger citrus aguachile + nikkei butternut squash puree + gochujang spicy mayo + cucumber + avocado + jalapeno + scallions + cilantro + black sesame + corn tortillas
(*dairy free)
$30
SEARED TUNA TATAKI
pickled cucumber + stone fruit + avocado mousse + citrus ponzu + black sesame + crispy shallots + puffed wild rice + cilantro + scallion (*gluten free/dairy free)
$30
PLATES/MAINS
GRILLED SPANISH OCTOPUS
smashed fingerling potatoes + saffron garlic aioli + squid ink vinaigrette + basil watercress verde + spanish olive oil (*gluten free/dairy free)
$38
MEDITERRANEAN GRILLED LAMB CHOPS
radicchio + pomegranate + pistachio salad + sumac labneh (gluten free/contains nuts)
$70
ROASTED CRISPY SKIN TROUT
smoked mussel corn chowder + snap peas + watermelon radish + pickled fennel (*gluten free)
$36
BUCATINI KIMCHI CARBONARA
house smoked bacon + pecorino reserva + egg yolk + kimchi + black pepper + scallions
$34
GARLIC BUTTER CHICKEN SCHNITZEL
garlic butter + lemon creme fraiche + sturgeon caviar + watercress + frisee + lemon
$40
THE SHOWSTOPPER GRILLED AUSTRALIAN WAGYU (8oz)
coulotte + maitake mushroom + broccolini + 15 yr balsamic vinegar + bordelaise (*gluten free / dairy free)
$70
SIDES
ROASTED BABY EGGPLANT
fava bean + snap pea solterito + beluga lentils + feta cheese + buttermilk vinaigrette + basil oil + dill + watercress + mint (*gluten free)
$22
ZA’ATAR ROASTED CAULIFLOWER
hazelnuts + parsley + mint + pomegranate + white wine vinaigrette + green goddess
(*gluten free/contains nuts)
$22
SURF ‘N TURF FRIED RICE
duck confit + lump crab + egg + kimchi + corn + scallions + crispy shallots
$36
CORN & CAVIAR HASSELBACK POTATO
smoked cheddar mornay + sturgeon caviar + salsa macha + chili oil + chives (*vegetarian available upon request)
$28
SWEET ENDINGS
CINNAMON SUGAR CHURRO FUNNEL CAKE ROYALE
vanilla gelato + white chocolate cashew crumble + dulce de leche (*contains nuts)
$16
THE BALA BANANA BRULEE SPLIT
vanilla gelato + raspberry sorbet + white chocolate cashew crumble + macerated strawberries + cinnamon whipped cream + chocolate sauce + salted caramel sauce
(*contains nuts)
$18
CHOCOLATE MANDARIN MILLE FEUILLE
caramelized brick pastry + chocolate cremeux + spiced orange mandarin marmalade + crushed pistachio + vanilla chantilly (*contains nuts)
$20
COCONUT TRES LECHES
semolina cake + coconut cream + condensed milk + shortbread crumble + passion fruit gel
$20
Reservations:
Reservations:
