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HOME
MENUS
DAYTIME
NIGHTTIME
MARKET
CATERING
OUR STORY
PRESS
CAREERS
RESERVATIONS
GIFT CARDS
ORDER CATERING
HOME
MENUS
DAYTIME
NIGHTTIME
MARKET
CATERING
OUR STORY
PRESS
CAREERS
RESERVATIONS
GIFT CARDS
HOME
MENUS
DAYTIME
NIGHTTIME
MARKET
CATERING
OUR STORY
PRESS
CAREERS
RESERVATIONS
GIFT CARDS
ORDER CATERING
HOME
MENUS
DAYTIME
NIGHTTIME
MARKET
CATERING
OUR STORY
PRESS
CAREERS
RESERVATIONS
GIFT CARDS
HOME
MENUS
DAYTIME
NIGHTTIME
MARKET
CATERING
OUR STORY
PRESS
CAREERS
RESERVATIONS
GIFT CARDS
Breakfast, Brunch & Lunch
Drop by our patio for a quick breakfast, laidback brunch and mimosas, or a hearty lunch in the sun!
Hours:
Monday & Wednesday-Sunday
9:00am - 3:00pm
Reservations:
Walk-in only
Breakfast, Brunch & Lunch
Drop by our patio for a quick breakfast, laidback brunch and mimosas, or a hearty lunch in the sun!
Hours:
Monday & Wednesday-Sunday
9:00am - 5:00pm
Reservations:
Walk-in only
SUMMER BREAKFAST MENU
Available until 12:30pm.
The Pearl is an outdoor venue that offers covered patio seating and is open rain or shine.
DAILY BREAKFAST OFFERINGS
THE BOMB BREAKFAST SANDWICH
farm fresh eggs + pancetta + comte cheese + avocado + green goddess dressing + arugula + potato scallion bun
$18
FRITTATA
mushroom + spinach + goat cheese + pecorino served with seasonal green salad + house sourdough
$18
VEGAN BREAKFAST BURRITO
scrambled tofu + vegan ‘chorizo’ + red pepper-tomato salsa + sweet potato + avocado hummus + pickled red onion + radish + cilantro (*vegan)
$18
AVOCADO TOAST
fresh herbs + radish + soft boiled egg + ‘everything’ spice + extra virgin olive oil + house sourdough
$16
ADD ON: smoked salmon +10 | shrimp +10
CHOCOLATE CHIA SEED PUDDING
summer fruit + agave + cacao + coconut cream + vanilla + cinnamon (*vegan/gluten free)
$16
WEEKEND BRUNCH SPECIALS
Available Saturday & Sunday until 12:30pm.
CINNAMON FRENCH TOAST BREAD PUDDING
brioche + vanilla custard + dark chocolate + caramelized seasonal fruit + warm maple syrup (*may contain nuts/pistachios)
$18
CHARRED EGGPLANT SHAKSHUKA
farm fresh eggs + roasted red pepper-tomato ragout + feta + cilantro + mint + grilled pita + za’atar
$20
KYOTO LOBSTER ROLL
East coast lobster + pacific white shrimp + pickled ginger + togarashi aioli + nori + scallions + crispy shallots + potato roll
$32
LOX AND CREAM CHEESE ‘TOWER’
Smoke Bloke Nova Scotia Lox + Gryfe’s bagels + cream cheese + pickled onion + heirloom tomatoes + local cucumber + fresh dill + capers + lemon
$42
SPRING LUNCH MENU
Available 11:30am - 3:00pm
SANDWICHES
THE BOMB BREAKFAST
farm fresh eggs + pancetta + comte cheese + avocado + green goddess dressing + arugula + potato scallion bun
$18
JERUSALEM SPICED CHICKEN SCHNITZEL SANDWICH
pickled red cabbage + cucumber tabbouleh + pickled jalapeno + tahini ranch + green zhug + ciabatta bun
$18
CHICKEN-RICOTTA MEATBALL
jonny’s san marzano tomato sauce + fior di latte + grana padano + basil pesto + house rosemary focaccia
$18
BULGOGI STEAK SANDWICH
scallion garlic aioli + red cabbage + pickled carrot + chili + cucumber + cider vinaigrette + ciabatta bun
$22
CRISPY GREEN FALAFEL WRAP
pickled beet tabbouleh + lettuce + hummus + tahini vinaigrette + house hot sauce (*vegan)
$16
STARTERS/SALADS
SHRIMP COCKTAIL
gin infused cocktail sauce + lemon (*gluten free/dairy free)
$28
THE PEARL GREENS ‘N CRISPIES
local greens + pea tendrils + fresh peas + sugar snaps + green beans + sherry vinaigrette + green goddess + puffed rice + crispy shallots + soy nuts (*gluten free)
$18
ONTARIO HEIRLOOM TOMATO & AVOCADO SALAD
3-year parmigiano reggiano + avocado mousse + red radish + basil pesto + sherry vinaigrette + sourdough crumble + peashoots + basil cress
$22
SHANGHAI 18 INGREDIENT SLAW
carrot + cucumber + daikon + tomato + purple cabbage + thai basil + mint + cilantro + peanuts + crispy taro + crispy rice noodles + sesame seeds + ume plum dressing (*vegan/gluten free/contains nuts)
$16
*Add on to any salad: chicken supreme $14 | poached shrimp $12 | or glazed salmon $16
MAINS
HALIBUT KATSU TACOS
red cabbage + daikon curtido + aji verde + tonkatsu sauce + blue corn tortilla
$28
BRICK PRESSED CHICKEN THIGH
acini de pepe pearls + cremini mushrooms + spinach + garbanzo beans + charred red pepper sherry vinaigrette
$28
COCONUT CURRY BRAISED TOFU STEAK
lemongrass + swiss chard + bok choy + scallion + cilantro + jasmine rice + edible flowers + crispy garlic (*vegan/gluten free)
$24
ROASTED BABY EGGPLANT
fava bean + snap pea solterito + beluga lentils + feta cheese + buttermilk vinaigrette + basil oil + dill + watercress + mint (*gluten free)
$22
DAILY VEGETARIAN PASTA
ask your server!
SWEET ENDINGS
CINNAMON SUGAR CHURRO FUNNEL CAKE ROYALE
vanilla gelato + white chocolate cashew crumble + dulce de leche (*contains nuts)
$16
COCONUT TRES LECHES
semolina cake + coconut cream + condensed milk + short bread crumble + passion fruit gel
$18
First come first served.
Hosting groups of 2 to 10.
Looking to book for a party of 10+? Email
info@thepearlmuskoka.ca
DAYTIME HOURS:
Monday & Wednesday-Sunday
9:00am - 3:00pm
Follow Us:
@thepearlmuskoka
Reservations:
Walk-in only for breakfast & lunch.
contact us:
info@thepearlmuskoka.ca
3047 Muskoka Road 169
Bala, ON P0C 1A0
705-791-1363
Reservations:
Walk-in only for breakfast & lunch.
contact us:
info@thepearlmuskoka.ca
3047 Muskoka Road 169
Bala, ON P0C 1A0
705-791-1363
OPEN FOR THE SEASON!
SPRING HOURS
Friday - Sunday
10:00 am - 9:00 pm
Summer hours begin June 26th.
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