market

Pop into our Market to grab some delicious food to-go or shop our curated pantry essentials, craft kitchenware, and merch!

Hours:

Monday & Wednesday-Sunday:

9:00am - 5:00pm

MARKET MENU

menu changes weekly and is available until 5:00 pm or while quantities last.

SALADS

TUSCAN KALE SALAD

black kale + radicchio + pecorino reserva + pumpkin seeds + currants + white wine vinaigrette
(*gluten free)
S: $12 | M: $16 | L: $26

SHANGHAI 18 INGREDIENT SLAW

carrot + cucumber + daikon + tomato + purple cabbage + thai basil + mint + sesame seeds + cilantro + peanuts + crispy taro + crispy rice noodles + crispy shallots + ume plum dressing (*gluten free/vegan/contains nuts)
M: $16 | L: $26

MICHEL’S BEET ROOTS

pickled & shaved local beets + watercress + mint + candied walnuts + sheep’s milk feta + dukkah + sherry vinaigrette (*gluten free/dairy free on request/contains nuts)
S: $16 | M: $26 | L: $32

PEARL CHOP

heirloom cherry tomatoes + corn + cucumber + green beans + farro + pickled fennel + hearts of romaine + nappa cabbage + radicchio + aged parm + poblano-yogurt dressing
S: $12 | M: $20 | L: $26

CHARRED SUMMER CORN & FINGERLING POTATO SALAD

Ontario corn + soft herbs + pickled jalapeno + double crunch mustard + sherry vinaigrette (*gluten free/vegan)
S: $16 | M: $26 | L: $32

WILD MUSHROOM YAKI-SOBA NOODLES

maitake & oyster mushrooms + pickled ginger + nori + scallions + togarashi (*dairy free)
S: $16 | M: $26 | L: $32

PROTEINS

POACHED JUMBO SHRIMP ‘COCKTAIL’

8/12 shrimp + lemon + horseradish-gin cocktail sauce (*gluten free/dairy free)
$28

EVERYTHING SPICE ROASTED SALMON

honey-mustard glaze + fresh dill (*gluten free/dairy free)
$20

HARISSA-HONEY GLAZED CHICKEN SUPREME

sumac labneh + green zhug (*gluten free/dairy free on request)
$16

MICHEL’S CHICKEN-RICOTTA MEATBALLS

san marzano tomato sauce + grana padano + basil
S: $14 | M: $28 | L: $40

CRISPY PANKO CHICKEN FINGERS

plum sauce, house bbq sauce, or ketchup (*dairy free)
S: $16 | M: $32 | L: $64

SIDES

VERACRUZ SWEET POTATO WEDGES

brined and slow roasted sweet potato + salsa macha + lime crema + roasted peanuts + cilantro (*gluten free/vegan on request/contains nuts)
S: $18 | M: $26 | L: $32

FRIED MAC 'N CHEESE

panko crust + three cheese mornay + conchigliette noodles + fresh mozzarella
$6

MARKET FRESH VEGETABLES

CARAMELIZED CAULIFLOWER

with green goddess (*gluten free/vegan on request)
S: $18 | M: $26 | L: $38

HARISSA-HONEY GLAZED HEIRLOOM CARROTS

toasted pumpkin seeds + tahini vinaigrette (*gluten free/vegan)
S: $18 | M: $26 | L: $38

CHARRED BROCCOLI

pumpkin seed romesco sauce + crispy shallots (*gluten free/vegan)
S: $18 | M: $28 | L: $38

ALL DAY PASTRIES

CINNAMON-BROWN SUGAR COFFEE CAKE

MICHEL’S SIGNATURE STALAGMITE CROISSANTS

butter
pistachio-vanilla glazed

PULL APART CHOCOLATE-CINNAMON BABKA “MONKEY BREAD”

LEMON RASPBERRY CRUELLER

SCONES

cheddar chive
blueberry lemon

VEGAN GLUTEN FREE MUFFINS

apple cinnamon
wild blueberry

COOKIES

vegan/gluten free chocolate chip
dark chocolate sea salt
salted caramel birthday cake
roasted marshmallow s’mores
chewy nutella stuffed chocolate chip (contains nuts)
double chocolate peanut butter cup (contains nuts)
miso-tahini sesame l’il debbie stuffed cookie: lemon diplomat cream filling