Dinner Menu
Visit our Snack Bar for a vibin' night out where you can enjoy great eats and good tunes.
Hours:
Monday & Wednesday-Sunday
5:00pm - 9:00pm
Reservations:
Dinner Menu
Visit our Snack Bar for a vibin' night out where you can enjoy great eats and local tunes.
Hours:
Monday & Wednesday- Sunday
5:00pm - 9:00pm
Reservations:
DINNER MENU
The Pearl is an outdoor venue that offers covered patio seating and is open rain or shine.
SNACKS
HOUSE PITA & MEZES
house grilled pita + tzatziki + hummus + babaghanoush + tomato confit + soft herbs + cold pressed olive oil
$18
ADD ON: house made falafel +9
MO’S HANDMADE DUMPLINGS
shrimp and chicken + coconut yellow curry + coriander + jalapeno verde (*dairy free)
$20
GRILLED JUMBO SHRIMP ADOBADO
ajo blanco + ancho chili adobo + zucchini + watermelon radish + sherry vinaigrette (*gluten free/dairy free/contains nuts)
$24
BEEF SHORT RIB CROQUETTES
cave aged gruyere + caramelized onions & leeks + horseradish aioli + chives
$22
BEEF KALBI MIAMI RIB LETTUCE WRAPS
asian pear + pickled vegetables + garlic aioli + gochujang glaze + scallions + toasted sesame seeds (*dairy free )
$32
SALADS
THE PEARL GREENS ‘N CRISPIES
local greens + pea tendrils + fresh peas + sugar snap peas + green beans + sherry vinaigrette + green goddess + puffed rice + crispy shallots + toasted soy nuts (*gluten free/vegan without green goddess)
$18
ONTARIO HEIRLOOM TOMATO & AVOCADO SALAD
3-year parmigiano reggiano + avocado mousse + red radish + basil pesto + sherry vinaigrette + sourdough crumble + peashoots + basil cress
$22
THE PEARL BURRATA & STONE FRUIT SALAD
grilled and pickled stone fruit + cucumber + radish + wild cress + house grilled sourdough
$28
ADD ON: extra sourdough +$4
RAW/FRESH
SEARED TUNA TATAKI
pickled cucumber + stone fruit + citrus ponzu + black sesame + crispy shallots + puffed wild rice + cilantro + scallion (*gluten free/dairy free)
$30
TORCHED NIKKEI SALMON TIRADITO
gooseberry leche de tigre + butternut squash yellow pepper puree + macerated gooseberries + shiso cress + canchas
$24
PLATES/MAINS
ROASTED CRISPY SKIN TROUT
smoked mussel corn chowder + bacon + charred asparagus + pickled fennel (*gluten free)
$34
BUCATINI KIMCHI CARBONARA
house smoked bacon + pecorino reserva + egg yolk + kimchi + black pepper + scallions
$34
GRILLED SPANISH OCTOPUS
potato celeriac puree + gochujang + red watercress + cucumber + charred lemon (*dairy free)
$38
MEDITERRANEAN GRILLED LAMB CHOP 'LOLLIPOPS'
za’atar + lemon + garlic + pickled chili + extra virgin olive oil + soft herbs (*gluten free/dairy free)
$40
THE SHOWSTOPPER GRILLED AUSTRALIAN WAGYU COULETTE STEAK
crispy maitake mushroom + 18 yr old balsamic vinegar + shallot + red wine marmalade + bordelaise (*gluten free)
$68
VEAL CHOP MILANESE ‘GIGANTE’
tonnato sauce + grilled lemon + arugula + fennel + pickled chili + grana padano
$68
VEGETARIAN SPECIALTIES
COCONUT CURRY BRAISED TOFU STEAK
lemongrass + swiss chard + bok choy + scallion + cilantro + jasmine rice + edible flowers + crispy garlic (*vegan/gluten free)
$24
OYSTER MUSHROOM SABICH
shawarma spiced oyster mushrooms + eggplant + hummus + pickled beet tabbouleh + sheep's milk feta + tzatziki + radish + cilantro + house pita
$28
ROASTED BABY EGGPLANT
fava bean + snap pea solterito + beluga lentils + feta cheese + buttermilk vinaigrette + basil oil + dill + watercress + mint (*gluten free)
$22
SIDES
ZA’ATAR ROASTED CAULIFLOWER
tahini sauce + hazelnuts + parsley + mint + pomegranate + citrus vinaigrette (*gluten free/dairy free/contains nuts)
$18
BLACK SESAME TEMPURA ZUCCHINI
zucchini flowers + spicy miso aioli + black sesame salt (*dairy free)
$22
CORN & CAVIAR HASSELBACK POTATO
smoked cheddar mornay + sturgeon caviar + salsa macha + chili oil + chives (*vegetarian available upon request)
$28
SURF ‘N TURF FRIED RICE
duck confit + lump crab + egg + kimchi + corn + scallions + crispy shallots
$32
SWEET ENDINGS
CINNAMON SUGAR CHURRO FUNNEL CAKE ROYALE
vanilla gelato + white chocolate cashew crumble + dulce de leche (*contains nuts)
$16
THE BALA BANANA BRULEE SPLIT
vanilla gelato + raspberry sorbet + white chocolate cashew crumble + macerated strawberries + cinnamon whipped cream + chocolate sauce + salted caramel sauce
(*contains nuts)
$18
PISTACHIO PROFITEROLE
vanilla choux + pistachio gelato + salted caramel-milk chocolate ganache + hazelnut praline (*contains nuts)
$18
COCONUT TRES LECHES
semolina cake soaked in coconut cream + condensed milk + shortbread cookie + passion fruit gel
$18
RASPBERRY SORBETTO
fresh raspberries + mint (*vegan/gluten free)
$8
Reservations:
Reservations:
